We are proud to announce the presence of Chef Yann Bernard Lejard from Ritz Carlton Bahrain who is visiting Jakarta to share his experience regarding ARTISTIC food. Additionally, he will be preparing five innovative course which will be paired with the best tea from Sri Lanka: Dilmah, at the #teainspired dinner. We can hardly wait for his performance at Ritz Carlton Jakarta, Pacific Place on the 26th of July 2017.
Sushi is a Japanese food has been popular in Indonesia. Delicious taste of sushi include yuzu sauce is a perfect match to enjoy it. can you imagine, if the cook sushi by using tea as a main ingredients ?
International celebrity chef Peter Kuruvita of SBS Channel Australia and official Dilmah brand ambassador, in his visit to Indonesia to provide cooking and tea pairing education.
Prepare the equipment to make it.
Dilmah Green tea with jasmine Prawns
Dilmah jasmine green tea
Steam the prawn, Strong brew with Green Tea Jasmine
Dilmah Sencha tea with sushi rice
•400ml rice vinegar (Siragiku Brand)
•250g caster sugar
•3.5g kombu (kelp)
•1kg Japanese sushi rice
•1.25 litres water, plus extra to soak
•15g Dilmah Sencha green tea
•Poudered Sencha Green Tea with Blender
To make the sushi vinegar, combine the vinegar, sugar, salt and kombu in a medium saucepan over low heat. Cook, stirring, for 2-3 minutes or until sugar and salt dissolve. Remove from heat and set aside to cool completely. Strain through a fine sieve. Set aside.
To make the sushi rice, rinse rice under cold running water until water runs clear. Place rice in a large bowl and cover with cold water. Set aside for 35 minutes to soak. Drain well. Place in a saucepan with water and place over high heat. Bring to the boil. Reduce heat to very low and cook, covered, for 10 minutes or until water is absorbed and rice is tender. Remove from heat stir in the tea and set aside, covered, for 10 minutes.
Transfer rice to a large bowl with 225ml of the sushi vinegar and Use a spatula to carefully fold vinegar mixture through the rice, fanning with spatula occasionally. Continue folding until well combined and rice is sticky. Set side to cool.
Check this video to see all menu create by Peter Kuruvita
Setelah sukses dengan event tahun lalu FuntasTEA Cooking with Peter Kuruvita, Dilmah Indonesia kembali kedatangan International Celebrity Chef yaitu Peter Kuruvita. Peter Kuruvita adalah salah satu chef yang banyak memenangkan penghargaan chef and restaurateur chef Internasional. Saat ini, Peter mengembangkan sayapnya sebagai TV presenter, penulis, industry speaker, konsultan restaurant, dan sebagai Dilmah Tea Ambassador. | Read More
Jakarta, 13 Febuari 2017– Setelah sukses dengan event tahun lalu FuntasTEA Cooking with Peter Kuruvita, Dilmah Indonesia kembali kedatangan International Celebrity Chef yaitu Peter Kuruvita. Peter Kuruvita salah satu chef yang banyak memenangkan penghargaan chef and restaurateur chef Internasional. Saat ini, Peter mengembangkan sayapnya sebagai TV presenter, penulis, industry speaker, konsultan restaurant, dan sebagai Dilmah Tea Ambassador. | Read More
PT. David Roy Indonesia as Sole Agent Dilmah Tea in Indonesia proudly present Chef Peter Kuruvita to you. Peter is a Celebrity Chef from Australia and part of the Judges at Dilmah Real High Tea Challenge 2015.
Well known for opening Sydney’s iconic Flying Fish Restaurant & Bar in 2004, Peter currently operates Flying Fish at Sheraton Fiji Resort, recently voted on Tripadvisor as one of the Top 10 Restaurants in the Pacific Region.
Peter has now presented 3 TV series; My Sri Lanka with Peter Kuruvita, Island Feast with Peter Kuruvita and Mexican Fiesta with Peter Kuruvita which air on many networks worldwide.
FuntasTea Cooking with Peter Kuruvita will be held over two days in T-Lounge by Dilmah at Huize van Wely Pacific Place, Jakarta. 25 & 27 February 2016.
In 25 & 26 February we held the event at t-Lounge by Dilmah at Huize Van Wely Pacific Place, Peter served several dish crafted by himself, and meet & greet with the guest.
In 27 February we host Peter Kuruvita in our office, we also invite some of food bloggers from around Indonesia and make a trilogy competition for food bloggers, a competition that merged 3 biggest online media portal in business industry : Blog, Youtube and Instagram.
While hot cups of tea calm our nerves on stressful days, the world’s toughest tea challenge, Dilmah Real High Tea, is set to stir up those of 21 national winners fighting for the top spot over at Sri Lanka in July.
Cafes in Indonesia on the other hand, will have their fair share of fun as well, starting on September 2015. local cafes will be participating in Dilmah High Tea Cafe Challenge, where they will host their own interpretations of “Real High Tea”.
Using a starter kit comprising six varieties of Dilmah tea, each cafe has designed tea pairings with signature or new items on their menu
On 4th June of 2015, Dilmah has opened the first t-Lounge in Indonesia at The Papilion, Pacific Place. There’s a lot of invitations, media and also Board Of Directors of Dilmah including Merrill J Fernando himself at the Grand Opening event.
We also bring Sri Lankan tradition to initiate the first t-Lounge in Indonesia. | Read More